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One Pot Marry Me Chicken Pasta. Pan-seared Italian seasoned chicken in a creamy sun-dried tomato sauce. Cooked together with pasta and spinach, then finished with freshly grated parmesan cheese and Italian basil. An incredibly simple one-pot dinner that happens to be delicious. Everyone will ask for seconds!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

I’m in a one-pot pasta phase as we head into spring. With last Sunday’s time change, my excitement for spring and springtime recipes is heightening! I want to add more herbs, more vegetables, and more color into every dish! I love how the changing of the seasons brings on new inspiration. Especially after winter!!

And the ease of using only one pot for a pasta dish gives me more time to enjoy that extra sunlight. This feels like a nice transitional style dinner that’s a mix of cozy and light as we head into warmer, longer spring days.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

After returning from travel last week (which included dinner at an amazing Italian restaurant), I had a strong desire to create an Italian-style dinner for the family. I really wanted to make a pasta I knew we all would find so yummy!

Mary Me Chicken has quickly become one of our favorites. It’s simple to make yet has so much flavor. I also like to make my own homemade Italian seasoning, so I added that in too. We all really loved this!

There’s a reason why it is called Marry Me chicken. It’s definitely delicious enough to encourage a marriage proposal!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Let’s Dive Into The Details

Ingredients

  • oil-packed sun-dried tomatoes
  • boneless chicken breasts or thighs
  • Italian seasoning – I shared my mix below
  • salted butter
  • garlic
  • dry shortcut pasta
  • chili flakes
  • whole milk
  • cream cheese
  • parmesan cheese
  • fresh Italian basil

Special Tools

For this pasta, you need a large pot. A cutting board and a good knife. The basics and nothing else!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Steps

Step 1: cook the chicken

The first step should be to prepare the chicken. Using scissors, I like to cut the chicken directly over the pot I will be cooking with. Trust me, prepping the chicken this way will save so much time and create less mess. We all love less mess!

Add the chicken to a big pot with the reserved oil from the sun-dried tomato jar. Add the Italian seasoning and start cooking!

When the chicken is seared and cooked through, scoop it out of the pot. Set aside on a plate.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Step 2: the pasta and the sauce

Now add the butter to the pot, along with the garlic and remaining seasoning. I like to use 2 spoonfuls of seasoning on the chicken and then 2 spoonfuls of the sauce. You want this to be REALLY delicious.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Cook the garlic in the butter with the seasonings until fragrant. The kitchen will smell great!

Drop in the dry pasta and toss it with the butter, then add a couple cups of water. Cook the pasta until it is all dente.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Step 3: finish the pasta

To finish the pasta, add the milk. Make sure to use whole milk for the best results and the creamiest pasta. Toss in a couple ounces of creamy cheese and then lots of spinach and sun-dried tomatoes. Add the chicken back in. Stir and cook the pasta over low heat until it is very creamy. Once the pasta is done, take it off the heat. Add all the basil. It will instantly smell so delicious!

As with most pasta recipes, you’ll want to serve this immediately while it’s at its most delicious stage!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

The Italian Seasoning

I love to use a mix of dried basil, dried oregano, dried thyme, dried rosemary, and dried sage.

Then, I add some smoked paprika, onion powder, garlic powder, and chili flakes for spice.

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

If I have any mix left over, I store it in a glass jar.

And that’s it, this is very simple dish. And thanks to the Italian seasonings being packed with flavor, this pasta has a minimal ingredient list!

You and your family will enjoy!

One Pot Marry Me Chicken Pasta | halfbakedharvest.com

Looking for other meals? Here are a few ideas:

Crockpot Herb Butter Chicken and Wild Rice

Creamy White Bean Noodle Soup with Rosemary Bacon.

Mustard Herb Chicken and Creamy Orzo

Crockpot Crispy Buffalo Chicken Tacos with Jalapeño Ranch

Slow Cooker Saucy Sunday Bolognese Pasta

Crockpot Spaghetti Squash Lasagna Bolognese

One Pan Chipotle Honey Chicken and Rice

One Pan Lemon Pepper Yogurt Chicken and Rice

Lastly, if you make this One Pot Marry Me Chicken Pasta, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And, of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!

@halfbakedharvest

One Pot Marry Me Chicken Pasta – the menu this week!

♬ original sound – halfbakedharvest

One Pot Marry Me Chicken Pasta

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Calories Per Serving: 544 kcal

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Ingredients

Instructions

  • 1. In a large pot set over medium-high heat, cook the oil from the sun-dried tomato jar with the chicken and 2 teaspoons of Italian seasoning. Cook for 5 minutes until the chicken is cooked through. Scoop the chicken out of the pot and set aside.
    2. Add the butter, garlic, and 2 teaspoons of Italian seasoning. Cook until fragrant, about 2 minutes. Add the pasta and 2 cups of water. Cook, stirring often, until the pasta is al dente, about 8 minutes. Stir in the milk, cream cheese, and parmesan. Mix until creamy.
    3. Slide the chicken into the pasta, add the spinach, sun-dried tomatoes, and parmesan, and gently mix. Remove from the heat and stir in the basil.
    4. Serve the pasta immediately with fresh parmesan and basil. Enjoy!
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This post was originally published on March 12, 2025
4.37 from 44 votes

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Comments

  1. Hi Tieghan. Just made this last night. It is really wonderful. I do have one question about cooking the pasta. As I was just making it for 2 of us, I didn’t use as much pasta, but I found even with using the full 2 cups of water, I really had to be careful to keep stirring it so the pasta wouldn’t stick to the bottom of the pot. It doesn’t seem like enough water to ok up to 1 lb of pasta. Am I missing something here?

    1. Hey Nancy,
      Perfect! Thanks a bunch for making this recipe, love to hear it was a winner! Next time, I would turn your heat down slightly so the pasta doesn’t stick. I hope this helps!

    1. Hey Wendy,
      Wonderful! Thanks so much for making this recipe and taking the time to comment. So glad it was enjoyed!

  2. 3 stars
    Good foundation. But agreed quite bland. I added a half of cup of sun dried tomato pesto and that turned around the flavor. Otherwise instructions were spot on with the exception of adding half of a cup of extra water.